COLETTE’S FRANCHISE OPPORTUNITY
A franchise development officer takes care of the franchising aspect. The franchising officer sets the requirements for franchises and assesses franchise applications. This is done by conducting a thorough feasibility and location study for each franchise application. The background and commitment of the applicant to be a partner of the business is also determined.
Today, Colette's Buko Pie at Pasalubong produces a minimum of 1,000pies daily and a maximum of 5,000 pies during peak seasons. In 2002, Colette's Home of Quality Pies adapted a new packaging and logo with a new name, Colette's Buko Pie at Pasalubong. Under the new logo, Colette's promises to have the same great taste and same affordable price of its products. However, it vows to be more dynamic and aggressive while making customer satisfaction its priority.